A garden table set with fresh vegetables, herbs and a plated dish under warm low light
Kitchen Garden

From the garden to your table.

Fresh ingredients, thoughtful cooking, and a dining experience inspired by nature.

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Garden-inspired dining Scroll
Hands lifting freshly harvested vegetables and herbs from a basket in a garden
Our Philosophy

Freshness
at the heart
of everything.

Every plate begins in the soil — with seasonal produce picked at its peak, herbs cut the same day they reach your table, and ingredients we choose with care rather than convenience.

Our kitchen keeps things considered and unhurried: simple techniques, honest seasoning, and flavours that let the garden speak for itself.

  • Produce chosen by the season
  • Cooked to order, never rushed
  • Plates built around vegetables & herbs
From Our Kitchen

The Garden Table

A short look at the plates we love to cook. Dishes move with the season — the full list is in the menu.

Burrata with heirloom tomatoes, basil oil and sourdough crisp

Burrata & Heirloom Tomato

₹ 520

Torn burrata, heirloom tomatoes, basil oil, aged balsamic and a sourdough crisp.

Charred broccolini with toasted almonds, lemon zest and sea salt

Charred Broccolini

₹ 440

Flame-charred greens, toasted almonds, lemon zest and flaked sea salt.

Pan-seared sea bass on a herb sauce with garden vegetables and microgreens

Herb-Crusted Sea Bass

₹ 890

Pan-seared fillet, garden herb sauce, seasonal vegetables, microgreens and edible flowers.

Roasted heritage carrots on whipped herb ricotta with toasted seeds

Roasted Heritage Carrots

₹ 480

Slow-roasted carrots, whipped herb ricotta, toasted seeds and a light honey glaze.

Dark chocolate tart with vanilla cream, pistachio and berries

Dark Chocolate & Pistachio

₹ 390

Dark chocolate tart, vanilla cream, crushed pistachio, mint and a few berries.

Garden lime and mint cooler with smoked rosemary in a tall glass

Garden Lime & Mint Cooler

₹ 280

Pressed lime, garden mint, smoked rosemary and soda over clear ice.

Our Reels

Kitchen Garden
in motion.

Fresh moments from our kitchen, our table, and our garden.

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The Gallery

Around the garden.

Plates, produce and the room at dusk — a little of what an evening here looks like.

Charred greens plated on dark ceramic From the grill Roasted heritage carrots on whipped herb ricotta Root to plate Dark chocolate tart with cream and pistachio Something sweet The bar at night with warm lights and bottles The bar, after dark Fresh herbs and lemon being prepared at the kitchen pass At the pass Warm lantern light and greenery in the garden at dusk Evening in the garden
Our Story

Grown with
good intentions.

Add your story here — where Kitchen Garden began, who grows what you eat, and the idea that first brought the garden to the table.

Add your story here — the seasons that shaped the menu, the growers you work with, and the dishes guests would not let you take off the list.

Dine with nature. It is written into our logo, and it is how we like to cook.

A table laid under hanging greenery in the Kitchen Garden dining room
The Kitchen Garden dining room at night, surrounded by greenery and warm light
The room, lit for the evening
Visit Us

Come grow
with us.

Add a line here about the room, the garden, and what an evening at Kitchen Garden feels like.

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Kitchen Garden

Good food
starts with
good ingredients.

Join us at Kitchen Garden.

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